- Posted by andrea on March 15th, 2008 filed in Prevention
SWISS CHARD: A potassium powerhouse, this vegetable supplies nearly 1,000 milligrams (mg) of the mineral per cup, cooked. Studies show you need about 4,000 mg of potassium (found in fruits, vegetables, legumes, and yogurt) a day to keep blood pressure low.
FRESH HERBS: They’re a healthy substitute for salt, which has almost 2,400 mg of sodium per teaspoon—more than what you should get in an entire day if you want to control your blood pressure. Instead, try sprinkling dishes you’d usually salt with chopped fresh herbs, which are typically more flavorful than dried ones. Chives and rosemary complement potatoes, parsley perks up eggs, sage goes well with poultry, and thyme can add zip to air-popped popcorn. As an added bonus, herbs are rich in antioxidants that protect your cells against the kind of damage that can lead to heart disease.